Simple Berry Crumble

Ingredients

For the filling:

• 2 cups mixed berries (fresh or I use frozen—blueberries, raspberries, blackberries, strawberries, etc.)

• 2 Tbs sugar (or honey/maple syrup)

• 1 tsp cornstarch (or arrowroot flour)

For the crumble topping:

• 1/2 cup rolled oats

• 1/4 cup flour (all-purpose or almond flour for gluten-free)

• 1/4 cup brown sugar or coconut sugar

• 1/2 tsp cinnamon

• Pinch of salt

• 1/4 cup melted coconut oil or butter

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare filling: In a bowl, mix berries with sugar, lemon juice, and cornstarch until evenly coated. Spread into a lightly greased ceramic baking dish.

3. Make crumble topping: In another bowl, stir together oats, flour, sugar, cinnamon, and salt. Add melted coconut oil/butter and mix until crumbly.

4. Assemble: Sprinkle the crumble mixture evenly over the berries.

5. Bake: 35–40 minutes, until the topping is golden brown and berries are bubbling.

6. Serve warm with vanilla ice cream, whipped cream, or coconut yogurt.

*As an Amazon Associate, I earn from qualifying purchases. Thank you for your support