Make breakfast while you sleep! These 3 variations of vegan overnight oats are creamy, customizable, and perfect for meal prep.

Plant-Based Chia seed pudding recipe. A nutrient-packed, make-ahead breakfast or snack, It’s creamy, delicious, and endlessly customizable — plus it takes only minutes to prepare.

Vegan Medjool Date Caramel sauce recipe. Naturally vegan, refined sugar-free, and packed with nutrients. It’s smooth, rich, indulgent — made with just a handful of wholesome ingredients. Perfect for drizzling, dipping, or spreading!

Chocolate Chip Cookies; The ONLY CCC recipe you will ever need. This plant Based versatile cookie recipe is fast easy and SOOOOOO amazing. Plant Based Vegan simple ingredients whips up in 5 minutes. TRY IT TONIGHT!

Simple 10 min (+ baking time) 8 ingredient berry crumble. It takes almost no time to put together and 30 min to bake. So yummy on the fly. #Desserts #Snacks

Vegan Parmesan cheese recipe. Made with 4 ingredients, tastes amazing. Add it to popcorn pasta even salad..

Kimberlys favorite Quinoa Salad. I make this at least 2 X a month. It is simple and so versatile. A real crowd pleaser.

Clear mason jar with brightly colored red onions and green slices of jalapeño submerged in clear liquid

A velvety blend of chickpeas, tahini, lemon, and garlic — this classic hummus is a must-have recipe for every plant-based kitchen. Simple, versatile, and ready in minutes! Say goodbye to store bought hummus!