Kimberlys favorite Quinoa Salad. I make this at least 2 X a month. It is simple and so versatile. A real crowd pleaser.

Clear mason jar with brightly colored red onions and green slices of jalapeño submerged in clear liquid

A velvety blend of chickpeas, tahini, lemon, and garlic — this classic hummus is a must-have recipe for every plant-based kitchen. Simple, versatile, and ready in minutes! Say goodbye to store bought hummus!

Quick + Easy Cabbage Steaks + Toasted Garbanzo beans + Yoghurt Tahini Dressing. This quick and easy plant-based recipe is made in less than 30 minutes and is packed with flavor and nutrition