Roasted cabbage + Toasted garbanzo Beans w/ Yoghurt Tahini Sauce

🥬 Roasted Cabbage Steaks

Ingredients:

• 1 medium green cabbage

• 2–3 tbsp olive oil

• Salt & pepper to taste

• Optional: garlic powder, smoked paprika

Instructions:

1. Preheat oven to 425°F (220°C).

2. Slice cabbage into ¾-inch thick “steaks.”

3. Place on a parchment-lined baking sheet. Brush both sides with olive oil and season with salt, pepper, and optional spices.

4. Roast for 20–25 minutes, flipping halfway, until edges are crispy and browned.

🧆 Toasted Seasoned Garbanzo Beans

Ingredients:

• 1 can (15 oz) garbanzo beans (chickpeas), drained & rinsed

• 1 tbsp olive oil

• ½ tsp smoked paprika

• ½ tsp cumin

• ¼ tsp garlic powder

• Salt to taste

Instructions:

1. Pat chickpeas dry with a towel.

2. Toss with olive oil and seasonings.

3. Spread on a baking sheet and roast at 425°F for 20–25 minutes (can do alongside cabbage), shaking halfway through, until crispy.

🥣 Yogurt Tahini Dressing

Ingredients:

• ½ cup unsweetened plant-based yogurt (or regular if not vegan)

• 2 tbsp tahini

• 1 tbsp lemon juice

• 1 small garlic clove, minced or grated

• 2–3 tbsp water (to thin)

• Salt to taste

Instructions:

1. Whisk all ingredients until smooth and creamy. Adjust consistency with water and taste with salt.

🥗 To Assemble:

1. Plate roasted cabbage steaks.

2. Top with crispy garbanzo beans.

3. Drizzle generously with yogurt tahini dressing.

4. Optional garnish: fresh parsley, sliced green onions, lemon zest.

*As an Amazon Associate I earn from qualifying purchases.