Almond Butter creamer

Ingredients:

• 1/2 cup almond butter

• 1 cup unsweetened almond milk (or any plant-based milk)

• 3-4 pitted Madjool Dates (or 2-3 T. of any preferred sweetener)

• 1 teaspoon vanilla extract

• 1tsp. Ceylon Cinnamon

• 1-2 twists of orange zest

• Pinch of sea salt (optional)

Instructions:

1. Heat the almond milk: In a small saucepan, heat all the ingredients over low to medium heat. Stir occasionally to avoid burning.

2. Wisk until smooth

3. Blend: In a high speed blender for 10-20 seconds.

4. Serve: Pour into your favorite coffee or tea. Store any leftover creamer in the fridge for up to 5 days. Shake well before each use as the almond butter may naturally separate.

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